State Street Eating House + Cocktails Menu
State Street Eating House + Cocktails offers a trendy and classy dining experience in Sarasota, FL. With a wide range of vegan and vegetarian options, this cocktail bar and New American restaurant caters to various dietary preferences. The menu boasts creative and delicious dishes, from the highly recommended Iberico pork to the flavorful crispy salmon. The attentive service, knowledgeable staff, and welcoming atmosphere make every visit memorable. The cocktails, while average according to some, still offer a decent selection to complement the exquisite food choices. Whether you're looking for a laid-back evening or a vibrant night out, State Street Eating House + Cocktails delivers on quality and taste. Don't miss out on their must-try dishes like the fried Brussel sprouts or the burger that has impressed many diners. Overall, this restaurant stands out as a top choice for a unique dining experience in Sarasota.
DINNER
Mushroom Toast
glazed hen of the woods mushroom, creme fraiche, chicken jus, herbs, charred ciabatta
Short Rib Bao
aji verde, pickled jalapeño, salsa macha, cilantro, scallion
Red Curry Mussels
coconut, ginger, lemongrass, lime, gremolata, charred ciabatta
Crawfish Dip
cajun mornay, peppers, onion, celery, andouille, old bay potato chips
Chopped Butter Lettuce
brick’s farm greens, corn, avocado, tomato, feta, bacon, toasted walnut, honey verjus vinaigrette
Beets + Burrata
local rocket, shaved fennel, florida citrus, pistachio cream
Smoked Ceasar
gem romaine, parmigiano reggiano, herb bread crumb, trout roe, balsamic pearls
Fried Cauliflower
garlic labneh, pickled peppers, mint, marcona almonds, dried cranberries, turmeric vinaigrette, harrisa
Crispy Brussel Sprouts
maple bacon sherry glaze, gremolata
Cheese + Charcuterie
chef’s selections, seasonal mostarda, local honey, marcona almond, crostini
State Slate
confit tuna, giardiniera, marinated beets, garlic labneh, australian feta, toast points
Pickled Trio
pickled fruits and vegetables
Pork Ragu
pappardelle, pomodoro, chili flake, whipped ricotta, fried rosemary
Sweet Potato Ricotta Gnocchi
baby zucchini, acorn squash, swiss chard, maitake mushroom hazelnut romesco + curry cream
Iberico Pork
chili rubbed secreto, crispy yuca, roasted corn + black bean relish, red chimichuri, aji-passionfruit reduction
Shimp+Grits
nora mills grits, jumbo shrimp, bacon lardons, blistered tomato, wild mushroom, scallion, poblano pepper, citrus fennel broth
Crispy Skin Salmon
green tomato+blackeyed pea chow chow, 'farolaya' oregano vinaigrette
Fresh Catch
chef’s collaboration with local purveyors, limited quantity available to maintain freshness
Butcher’s Cut
daily selection of steaks or chops paired with creative accoutrements
'Retro' Fish Sandwich
crispy wild flounder, red onion, lettuce, american cheese, lemon dill remoulade, toasted pullman
Crispy Chicken Sandwich + Fries
shredded cabbage, pickled cucumber, kimchi vinaigrette, gochujang glaze
State Street Burger + Fries
double stacked, cabot cheddar, bibb lettuce pickled cucumber, red onion, spicy aioli
Staff Fries .
spicy ailli, pickled jalepeño, cilantro, scallion, pickled red onion, chicharrons, cojita cheese
Fried Bread Pudding
caramel mascarpone, seasonal fruit coulis
Sweet Street Sundae
home made ice creams, playful accoutrements
DESSERT
BRUNCH
Sweet Potato Pancakes
goat cheese butter, sliced almonds, honey blueberries, fresh nutmeg, bacon
Chef’s Omelette Of The Day
Egg White Frittata
Benedict Of The Day
Daily Muffin
State Street Skillet
prime cut steak, peppers, onions, crispy potato, oyster mushrooms, salsa verde, sunny side egg
Veggie Skillet
market veggies, mushroom, sweet potato, spinach, spaghetti squash, salsa verde, two eggs your way
Chopped Butter Lettuce Salad
bricks farm’s greens, feta, bacon, fresh corn, avocado, tomato, toasted walnut, honey verjus vinaigrette
Cheese + Charcuterie
a selection of fine cheeses and cured meats, house made mostarda, house baked ciabatta
Smoked Salmon
charred ciabatta, cucumber, egg salad, dill, radish, chive
Avocado Toast
sunny side egg, charred pullman loaf, sheep feta, salsa verde, house hot sauce
Naked Brunch Burger
double stack patty, sunny side egg, cheddar, havarti, bacon, hash brown
State Street Burger
double stacked, aged cheddar, havarti, pickled cucumber ribbons, red onion house made hot sauce, aioli, brioche
